Our signature breakfast tea is a tippy Dian Hong growing between 1,600 - 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey.
A full-bodied and smooth breakfast blend with hints of sweet caramel and spice.
